Whisked,not steeped.
One hundred grams of single origin leaf, milled whole. Scroll to turn it.
The Pouch
Stonemilled
Slow granite wheels instead of blades. Blades heat the leaf and burn off the aromatics; stone takes its time and leaves them where they belong.
Wholeleaf
A teabag gives you the water the leaf sat in. This is the leaf itself, suspended, so nothing is left behind in the pot.
Per cup3 g
Three grams into sixty millilitres at 75 to 80 degrees, never boiling. Whisk, then top with water or milk. Bold? Use two.
Cups per 100 g33
Resealable, matte, and printed with everything you need on the back. A mood you can make.
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