Black Tea
Assam Black Tea — 100 gLoose powder · 100 g
Assam Black Tea, a still life among its botanicals
Assam Black Tea, sipped from a crystal tumbler
Assam Black Tea, splashing in a crystal tumbler
Assam Black Tea, the pouch beside an iced crystal tumbler

Assam Black Tea

$40

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100 g
Loose powder in a pouch, about 33 cups

Malt and cane sugar depth — the black tea built for milk.

  • 1 ingredient — Assam black tea
  • 33 lattes per 100 g bag · 20 sachets per pack
  • Hot or iced — same 3 g dose

A brisk Assam, stone-milled whole, with the malty backbone that made black tea and milk a permanent couple. This is the one for people who want their latte to taste like tea, not dessert.

Whisk 3 g into 60 ml of 75–80°C water — never boiling — then add milk, or ice and milk. The 100 g bag makes about 33 drinks; the sachet pack makes 20.

Shipping & returns

Sealed by hand and shipped tracked within two business days. Free shipping in Canada on orders over $75, in the US over $100, and everywhere else over $150. Unopened pouches can be returned within 30 days.

Storage

Reseal after each use and keep away from heat and light. A milled leaf has far more surface area than a whole one, so it fades faster if left open.

Roast
Body
Sweetness
Caffeine
Ingredients 1 ingredient
Grind Stone-milled, whole leaf
Water 75–80°C
Dose 3 g per drink, hot or iced
SKU KAORI-ASSAMBLA-100
Nutrition facts
Serving size 3 g About 33 servings per container Per 3 g Per 100 g
Calories 11.1 kcal 370 kcal
Protein 0.7 g 23.4 g
Fat 0.1 g 2.7 g
Saturated fat 0.0 g 0.2 g
Trans fat 0 g 0 g
Carbohydrate 1.9 g 62.9 g
Sugars 0.0 g 1.6 g
Sodium 0.3 mg 9 mg
Ingredients
Tea leaves
Origin
Taiwan
Storage
Keep dry, away from moisture and direct light. Reseal after each use.

Hot latte. Whisk 3 g (1½ tsp) into 60 ml hot water at 75–80°C, never boiling. Add 250 ml frothed dairy or non-dairy.

Iced latte. Whisk 3 g into 60 ml hot water. Add 225 ml dairy or non-dairy and a full cup of ice. Bold? Use two.

Straight. Whisk 2 g (1 tsp) into 250 ml water at 75–80°C.
Assam Black Tea $40
A model in Victorian lace lying among jasmine, tuberose and old roses, a Jasmine Green Tea sachet at her cheek
An Earl Grey Black Tea pouch on a pale stone against apricot paper, halved blood oranges, a bergamot and a garden rose at its foot
A torn Jasmine Green Tea sachet on pale travertine, its powder spilling out beside two jasmine blossoms
Two models in floral prints taking tea on a rug in an overgrown English garden, an Osmanthus Oolong Tea pouch beside them
A Hojicha pouch among split figs, chestnuts, pears and honeycomb against powder-blue plaster
An Osmanthus Oolong Tea sachet resting among clusters of osmanthus flowers

The whole character of tea.

  1. 01

    Whole leaf

    Milled entire, so nothing is strained out and thrown away.

  2. 02

    Stone-milled

    Granite turns slowly and stays cool, so the aromatics survive the grind.

  3. 03

    The discipline of less.

    What we leave out matters as much as what we keep: a considered expression of each tea, and nothing that does not belong to it.