Caffeine-Free
Rooibos Tea — 100 gLoose powder · 100 g
Rooibos Tea, a still life among its botanicals
Rooibos Tea, sipped from a crystal tumbler
Rooibos Tea, splashing in a crystal tumbler
Rooibos Tea, the pouch beside an iced crystal tumbler

Rooibos Tea

$34

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100 g
Loose powder in a pouch, about 33 cups

Caramel, woody, vanilla — the caffeine-free red latte.

  • 1 ingredient — rooibos
  • 33 lattes per 100 g bag · 20 sachets per pack
  • Naturally caffeine-free

South African rooibos, stone-milled fine. Caramel and vanilla warmth with a woody backbone, and a rosy colour that makes the prettiest latte in the range. Naturally caffeine-free, any hour.

Whisk 3 g into 60 ml of 75–80°C water — never boiling — then add milk, or ice and milk. The 100 g bag makes about 33 drinks; the sachet pack makes 20.

Shipping & returns

Sealed by hand and shipped tracked within two business days. Free shipping in Canada on orders over $75, in the US over $100, and everywhere else over $150. Unopened pouches can be returned within 30 days.

Storage

Reseal after each use and keep away from heat and light. A milled leaf has far more surface area than a whole one, so it fades faster if left open.

Roast
Body
Sweetness
Caffeine
Ingredients 1 ingredient
Grind Stone-milled, whole leaf
Water 75–80°C
Dose 3 g per drink, hot or iced
SKU KAORI-ROOIBOS-100
Nutrition facts
Serving size 3 g About 33 servings per container Per 3 g Per 100 g
Calories 11.1 kcal 370 kcal
Protein 0.7 g 23.4 g
Fat 0.1 g 2.7 g
Saturated fat 0.0 g 0.2 g
Trans fat 0 g 0 g
Carbohydrate 1.9 g 62.9 g
Sugars 0.0 g 1.6 g
Sodium 0.3 mg 9 mg
Ingredients
Tea leaves
Origin
South Africa
Storage
Keep dry, away from moisture and direct light. Reseal after each use.

Hot latte. Whisk 3 g (1½ tsp) into 60 ml hot water at 75–80°C, never boiling. Add 250 ml frothed dairy or non-dairy.

Iced latte. Whisk 3 g into 60 ml hot water. Add 225 ml dairy or non-dairy and a full cup of ice. Bold? Use two.

Straight. Whisk 2 g (1 tsp) into 250 ml water at 75–80°C.
Rooibos Tea $34
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An Osmanthus Oolong Tea sachet resting among clusters of osmanthus flowers

The whole character of tea.

  1. 01

    Whole leaf

    Milled entire, so nothing is strained out and thrown away.

  2. 02

    Stone-milled

    Granite turns slowly and stays cool, so the aromatics survive the grind.

  3. 03

    The discipline of less.

    What we leave out matters as much as what we keep: a considered expression of each tea, and nothing that does not belong to it.