Green Tea
Jasmine Green Tea — 100 gLoose powder · 100 g
Jasmine Green Tea, a still life among its botanicals
Jasmine Green Tea, sipped from a crystal tumbler
Jasmine Green Tea, splashing in a crystal tumbler
Jasmine Green Tea, the pouch beside an iced crystal tumbler

Jasmine Green Tea

$40

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100 g
Loose powder in a pouch, about 33 cups

Green tea scented with fresh jasmine blossoms, night after night, then milled on stone.

  • 1 ingredient — jasmine-scented green tea
  • 33 lattes per 100 g bag · 20 sachets per pack
  • Hot or iced — same 3 g dose

The blossoms do the work before we ever mill the leaf: layered with green tea until the perfume takes, then removed. What is left is one ingredient that smells like a garden. Softly sweet as a latte, bright and grassy whisked straight.

Whisk 3 g into 60 ml of 75–80°C water — never boiling — then add milk, or ice and milk. The 100 g bag makes about 33 drinks; the sachet pack makes 20.

Shipping & returns

Sealed by hand and shipped tracked within two business days. Free shipping in Canada on orders over $75, in the US over $100, and everywhere else over $150. Unopened pouches can be returned within 30 days.

Storage

Reseal after each use and keep away from heat and light. A milled leaf has far more surface area than a whole one, so it fades faster if left open.

Roast
Body
Sweetness
Caffeine
Ingredients 1 ingredient
Grind Stone-milled, whole leaf
Water 75–80°C
Dose 3 g per drink, hot or iced
SKU KAORI-JASMINEG-100
Nutrition facts
Serving size 3 g About 33 servings per container Per 3 g Per 100 g
Calories 11.1 kcal 370 kcal
Protein 0.7 g 23.4 g
Fat 0.1 g 2.7 g
Saturated fat 0.0 g 0.2 g
Trans fat 0 g 0 g
Carbohydrate 1.9 g 62.9 g
Sugars 0.0 g 1.6 g
Sodium 0.3 mg 9 mg
Ingredients
Tea leaves
Origin
Vietnam
Storage
Keep dry, away from moisture and direct light. Reseal after each use.

Hot latte. Whisk 3 g (1½ tsp) into 60 ml hot water at 75–80°C, never boiling. Add 250 ml frothed dairy or non-dairy.

Iced latte. Whisk 3 g into 60 ml hot water. Add 225 ml dairy or non-dairy and a full cup of ice. Bold? Use two.

Straight. Whisk 2 g (1 tsp) into 250 ml water at 75–80°C.
Jasmine Green Tea $40
A model in Victorian lace lying among jasmine, tuberose and old roses, a Jasmine Green Tea sachet at her cheek
An Earl Grey Black Tea pouch on a pale stone against apricot paper, halved blood oranges, a bergamot and a garden rose at its foot
A torn Jasmine Green Tea sachet on pale travertine, its powder spilling out beside two jasmine blossoms
Two models in floral prints taking tea on a rug in an overgrown English garden, an Osmanthus Oolong Tea pouch beside them
A Hojicha pouch among split figs, chestnuts, pears and honeycomb against powder-blue plaster
An Osmanthus Oolong Tea sachet resting among clusters of osmanthus flowers

The whole character of tea.

  1. 01

    Whole leaf

    Milled entire, so nothing is strained out and thrown away.

  2. 02

    Stone-milled

    Granite turns slowly and stays cool, so the aromatics survive the grind.

  3. 03

    The discipline of less.

    What we leave out matters as much as what we keep: a considered expression of each tea, and nothing that does not belong to it.