Caffeine-Free
Buckwheat — 100 gLoose powder · 100 g
Buckwheat, a still life among its botanicals
Buckwheat, sipped from a crystal tumbler
Buckwheat, splashing in a crystal tumbler
Buckwheat, the pouch beside an iced crystal tumbler

Buckwheat

$34

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100 g
Loose powder in a pouch, about 33 cups

Toasted grain, nutty and naturally sweet — nothing to keep you up.

  • 1 ingredient — roasted buckwheat
  • 33 lattes per 100 g bag · 20 sachets per pack
  • Naturally caffeine-free

Roasted buckwheat, milled to a golden powder. It drinks like a toasted-grain latte — nutty, warm, a little sweet — and there is no caffeine in it at all. The late-night pour.

Whisk 3 g into 60 ml of 75–80°C water — never boiling — then add milk, or ice and milk. The 100 g bag makes about 33 drinks; the sachet pack makes 20.

Shipping & returns

Sealed by hand and shipped tracked within two business days. Free shipping in Canada on orders over $75, in the US over $100, and everywhere else over $150. Unopened pouches can be returned within 30 days.

Storage

Reseal after each use and keep away from heat and light. A milled leaf has far more surface area than a whole one, so it fades faster if left open.

Roast
Body
Sweetness
Caffeine
Ingredients 1 ingredient
Grind Stone-milled, whole leaf
Water 75–80°C
Dose 3 g per drink, hot or iced
SKU KAORI-BUCKWHEA-100
Nutrition facts
Serving size 3 g About 33 servings per container Per 3 g Per 100 g
Calories 10.7 kcal 355 kcal
Protein 0.3 g 11.0 g
Fat 0.1 g 2.9 g
Saturated fat 0.0 g 0.6 g
Trans fat 0 g 0 g
Carbohydrate 2.1 g 71.3 g
Sugars 0 g 0 g
Sodium 0.1 mg 2 mg
Ingredients
Buckwheat
Origin
Taiwan
Storage
Keep dry, away from moisture and direct light. Reseal after each use.

Hot latte. Whisk 3 g (1½ tsp) into 60 ml hot water at 75–80°C, never boiling. Add 250 ml frothed dairy or non-dairy.

Iced latte. Whisk 3 g into 60 ml hot water. Add 225 ml dairy or non-dairy and a full cup of ice. Bold? Use two.

Straight. Whisk 2 g (1 tsp) into 250 ml water at 75–80°C.
Buckwheat $34
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The whole character of tea.

  1. 01

    Whole leaf

    Milled entire, so nothing is strained out and thrown away.

  2. 02

    Stone-milled

    Granite turns slowly and stays cool, so the aromatics survive the grind.

  3. 03

    The discipline of less.

    What we leave out matters as much as what we keep: a considered expression of each tea, and nothing that does not belong to it.